Food & More: Week 1

• STUDENT

  Saline Argiculture by Marc van rijsselberghe

  

  More information about Marc Rijsselberghe can be found here:

• STUDENT

  Saline agriculture Texel: an example transition project 2006-2010

  

  Dutch article on experimental research of the Vrije Universiteit Amsterdam on Saline argiculture on…

• STUDENT

  Sustainable development in local communities through quality food production and local branding

  

  4. The Waddengroup Foundation: quality production and location branding Like agriculture in the UK

• STUDENT

  A revolutionary new way of food production and consumption is necessary according to Urgenda

  

  Due to the CO2 Emissions of the argiculture and food production of today, a new revolutionary way…