LP_CONNECTIONS

Collection
reviews of week 2.2
Collection
Created by Stefan Olsthoorn
Grow your own food

A big part of the food that we eat every day has travelled hundreds or thousands of kilometers
Report Meeting 3

Introduction
2.2 The current unsustainable mechanisms

“For the business enterprise, sustainable development means adopting business strategies and…
Why should we be sustainable?

Keywords: sustainability, environment, society, economy
LEARNING FROM TERMITES HOW TO CREATE SUSTAINABLE BUILDINGS

BIOMIMICRY: A SUSTAINABLE TOOL
KEY WORDS: Biomimicry, Sustainability, Nature
The fairytale of drinking water (column 2)

The history of clean drinking water
Notitie verkenning HACCP en ambachtelijke voedselproductie

According to Bert van Ruitenbeek can traditional food contribute to the sustainability of food…
Solar Shacks

The topic of my column for this week is maybe not directly related to Texel but a somewhat more…
Social media as an intermediary to start a movement

In this column I explain why I believe social media can function as an effective intermediary to…
Collection
Collection
Literature review_ week2.2
Collection
Week 2 [water cycle]
Texel in figures

In the tables and figures below you can see the amount of establishments in the sector of…
Today's trends in the field of food

Analysis of the initiatives of Sustainable Tuesday 2014