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Saline Argiculture by Marc van rijsselberghe
More information about Marc Rijsselberghe can be found here:
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Sustainable development in local communities through quality food production and local branding
4. The Waddengroup Foundation: quality production and location branding Like agriculture in the UK
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A revolutionary new way of food production and consumption is necessary according to Urgenda
Due to the CO2 Emissions of the argiculture and food production of today, a new revolutionary way…
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13 November - Introducing my Column idea
Within the next 7 weeks my columns will consist about two things; first I will identify the main…
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Working with dancers and performers
Working in the field of live performance, be it dance or theater in its many forms, compared to…
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Inspiration from Samso
About four years ago it was still a question: 100% renewable at Samso, a Danish island. Now, few…
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Future socio-technical sub-system
The advantage of looking at socio-technical systems is that the co-evolution of technology and…
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By which rules and regulations will the future sub-system be organized?
Key words: rules, regulations, public space
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2.3 Unsustainabilities mechanisms
In this chapter, the major unsustainabilities in the mobility system on Texel are discussed. The…
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Experiment I: glass flowing at room temperature
Is glass a liquid or a solid? Experts do not agree on this one. Some argue that glass is an under
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THE PALE BLUE DOT
“[…] every saint and sinner in the history of our species lived there – on a mote of dust suspended…
